Pecan rum baba

Classic French dessert baba au rhum has made its way to Agathé patisserie.
Delicious baba sponge soaked in rum topped up with pecan praline, maple custard and vanilla whipped cream.

Serves 8 to 10 people.

This cake contains nuts, eggs, alcohol and it is not suitable for vegetarians.
You can see the list of allergens on our Food allergen menu page.

Available for pre order Wednesday, Friday, Saturday and Sunday.

Pick up is at South Melbourne Market only between 8.30am and 3.30pm.
We don't do delivery.

To pre order :

Select the day you want and complete the payment.
Your order will be completed only if you have received a confirmation from us.

Please specify your pickup time in the note/instruction.

MERCI